Wild Shrimp


Robust wild-caught shrimp with a light Parmesan and Mozzarella cheese blend finished with a roasted garlic accent, all wrapped in our signature organic beetroot-infused dough

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Baked shrimp with parmesan cheese wrapped in our beet-infused dough

Nutritional Info

Nutrition Facts

Serving Size: 8 oz (227g)

Servings Per Container: 2

Amount Per Serving

Calories 540

Calories from Fat 40

% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1210mg 50%
Potassium 200mg 6%
Total Carbohydrate 86g 29%
Dietary Fiber 5g 20%
Sugars 5g
Protein 29g 58%
Vitamin A 30% Vitamin C 8%
Calcium 20% Iron 15%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium Less than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Protein 50g 65g




Filling: shrimp, mozzarella, parmesan, sauteed white onion (white onion, canola oil), roasted garlic (garlic, canola oil), salt, pepper

Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Beetroot Juice 




Packed in a facility that also processes shellfish.

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 5 to 8 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms

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