Baked shrimp with parmesan cheese wrapped in our beet-infused dough
Robust wild-caught shrimp with a light Parmesan and Mozzarella cheese blend finished with a roasted garlic accent, all wrapped in our signature organic beetroot-infused dough
Serving Size: 8 oz (227g)
Servings Per Container: 2
Amount Per Serving
Calories from Fat 40
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 86g||29%|
|Dietary Fiber 5g||20%|
|Vitamin A 30%||Vitamin C 8%|
|Calcium 20%||Iron 15%|
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Filling: shrimp, mozzarella, parmesan, sauteed white onion (white onion, canola oil), roasted garlic (garlic, canola oil), salt, pepper
Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Beetroot Juice
CONTAINS: MILK, EGG, WHEAT, SHELLFISH
Packed in a facility that also processes shellfish.
Select desired number of servings:
|Dumplings||1/2 pack||1 pack|
|Water||3 qt.||6 qt.|
|Salt||2 tsp||4 tsp|
- Bring pot of water to boil, add salt.
- Place dumplings in water, stir, and bring back to boil.
- Cook 5 to 8 minutes. Drain.
- Toss with butter (optional)
*Top them off!
Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms