Sweet Cheese


A light yet creamy sweet cheese filling in a cocoa-infused dough

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Sweet baker’s & impastata cheeses blend in a delicious cocoa-infused dough

Nutritional Info

Nutrition Facts

Serving Size: 8 oz (227g)

Servings Per Container: 2

Amount Per Serving

Calories 490

Calories from Fat 130

% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 470mg 20%
Potassium 280mg 8%
Total Carbohydrate 65g 22%
Dietary Fiber 5g 20%
Sugars 11g
Protein 25g 50%
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 20%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium Less than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Protein 50g 65g



Filling: farmer’s cheese, ricotta impastata, sugar, organic free-range eggs, salt

Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Cocoa Powder

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 4 to 7 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, berries, brown sugar, jams, chocolate…   

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