Potato & mild cheddar with a dash of caramelized onion
A delightful combination of Russet potato and mild Cheddar with a touch of caramelized onion in our original organic dough recipe
Great for kids!
Serving Size: 8 oz (227g)
Servings Per Container: 2
Amount Per Serving
Calories from Fat 90
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 89g||30%|
|Dietary Fiber 9g||36%|
|Vitamin A 15%||Vitamin C 10%|
|Calcium 15%||Iron 30%|
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Filling (100% Organic): russet potato, cheddar, sauteed white onion (white onion, canola oil), salt, pepper
Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Canola Oil, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Carrot Juice (Organic Carrot Juice, Organic Lemon Juice (2%))
CONTAINS: MILK, EGG, WHEAT
Packed in a facility that also processes shellfish.
Select desired number of servings:
|Dumplings||1/2 pack||1 pack|
|Water||3 qt.||6 qt.|
|Salt||2 tsp||4 tsp|
- Bring pot of water to boil, add salt.
- Place dumplings in water, stir, and bring back to boil.
- Cook 5 to 8 minutes. Drain.
- Toss with butter (optional)
*Top them off!
Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms