Loaded Potato

$9.00

100% Organic!

A delightful combination of Russet potato and mild Cheddar with a touch of caramelized onion in our original organic dough recipe

Great for kids!

Potato & mild cheddar with a dash of caramelized onion

Nutritional Info

Nutrition Facts

Serving Size: 8 oz (227g)

Servings Per Container: 2

Amount Per Serving

Calories 520

Calories from Fat 90

% Daily Value*
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 580mg 24%
Potassium 280mg 8%
Total Carbohydrate 89g 30%
Dietary Fiber 9g 36%
Sugars 1g
Protein 20g 40%
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 30%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium Less than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Protein 50g 65g

Ingredients

Ingredients:

Filling (100% Organic)russet potato, cheddar, sauteed white onion (white onion, canola oil), salt, pepper

Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Canola Oil, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Carrot Juice (Organic Carrot Juice, Organic Lemon Juice (2%))

CONTAINS: MILK, EGG, WHEAT

Packed in a facility that also processes shellfish.

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 5 to 8 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms