Pasture raised pork & beef wrapped in our classic dough recipe
The classic, savory flavor of farm-raised pork, grass-fed beef, and onion wrapped up in our original organic dough recipe
Never any hormones, preservatives, artificial flavors, or GMOs
Serving Size: 8 oz (227g)
Servings Per Container: 2
Amount Per Serving
Calories from Fat 170
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 58g||19%|
|Dietary Fiber 3g||12%|
|Vitamin A 4%||Vitamin C 2%|
|Calcium 2%||Iron 20%|
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Filling: Pork, Beef, Water, Organic White Onion, Salt, Black Pepper
Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Carrot Juice (Organic Carrot Juice, Organic Lemon Juice (2%))
CONTAINS: MILK, EGG, WHEAT
Packed in a facility that also processes shellfish.
Select desired number of servings:
|Dumplings||1/2 pack||1 pack|
|Water||3 qt.||6 qt.|
|Salt||2 tsp||4 tsp|
- Bring pot of water to boil, add salt.
- Place dumplings in water, stir, and bring back to boil.
- Cook 7 to 10 minutes. Drain.
- Toss with butter (optional)
*Top them off!
Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms