The classic, savory flavor of farm-raised pork, grass-fed beef, and onion wrapped up in our original organic dough recipe

Never any hormones, preservatives, artificial flavors, or GMOs

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Pasture raised pork & beef wrapped in our classic dough recipe

Nutritional Info

Nutrition Facts

Serving Size: 8 oz (227g)

Servings Per Container: 2

Amount Per Serving

Calories 520

Calories from Fat 170

% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 810mg 34%
Potassium 280mg 8%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 3g
Protein 26g 52%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 20%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium Less than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Protein 50g 65g



Filling: Pork, Beef, Water, Organic White Onion, Salt, Black Pepper

Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Carrot Juice (Organic Carrot Juice, Organic Lemon Juice (2%))


Packed in a facility that also processes shellfish.

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 7 to 10 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms

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