Chicken breast & thighs with s hint of fresh onion and carrot
Chicken breast & thighs, shredded juice carrots, and a hint of fresh white onion in a carrot juice-infused dough
Great for kids!
Serving Size: 8 oz (227g)
Servings Per Container: 2
Amount Per Serving
Calories from Fat 130
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 64g||21%|
|Dietary Fiber 4g||16%|
|Vitamin A 25%||Vitamin C 2%|
|Calcium 2%||Iron 15%|
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Filling: organic boneless skinless chicken breast, organic boneless skinless chicken thighs, water, organic white onion, organic carrots, salt, organic black pepper.
Dough: organic unbleached wheat flour (organic wheat flour, organic malted barley flour), organic durum flour , water, organic free-range eggs, organic lowfat sour cream (organic cultured pasteurized nonfat milk, organic pasteurized cream, organic rice starch, acidophilus and bifidus cultures, vitamin A palmitate, vegetarian enzyme) , organic carrot juice (organic carrot juice, organic lemon juice (2%))
CONTAINS: MILK, EGG, WHEAT
Packed in a facility that also processes shellfish.
Select desired number of servings:
|Dumplings||1/2 pack||1 pack|
|Water||3 qt.||6 qt.|
|Salt||2 tsp||4 tsp|
- Bring pot of water to boil, add salt.
- Place dumplings in water, stir, and bring back to boil.
- Cook 7 to 10 minutes. Drain.
- Toss with butter (optional)
*Top them off!
Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms