Chick’n Breast

$12.00

100% Organic!

Chicken breast & thighs, shredded juice carrots, and a hint of fresh white onion in a carrot juice-infused dough

Great for kids!

Chicken breast & thighs with s hint of fresh onion and carrot

Nutritional Info

Nutrition Facts

Serving Size: 8 oz (227g)

Servings Per Container: 2

Amount Per Serving

Calories 510

Calories from Fat 130

% Daily Value*
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 720mg 30%
Potassium 35mg 1%
Total Carbohydrate 64g 21%
Dietary Fiber 4g 16%
Sugars 3g
Protein 27g 54%
Vitamin A 25% Vitamin C 2%
Calcium 2% Iron 15%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium Less than 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Protein 50g 65g

Ingredients

INGREDIENTS:

Filling: organic boneless skinless chicken breast, organic boneless skinless chicken thighs, water, organic white onion, organic carrots, salt, organic black pepper.

Dough: organic unbleached wheat flour (organic wheat flour, organic malted barley flour), organic durum flour , water, organic free-range eggs, organic lowfat sour cream (organic cultured pasteurized nonfat milk, organic pasteurized cream, organic rice starch, acidophilus and bifidus cultures, vitamin A palmitate, vegetarian enzyme) , organic carrot juice (organic carrot juice, organic lemon juice (2%))

 

CONTAINS: MILK, EGG, WHEAT

 

Packed in a facility that also processes shellfish.

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 7 to 10 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms

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